Best Tunisian couscous-my way (Vegan)

Are you a cooking expert? Perhaps you are just a kitchen professional? Or like several others, you might be a novice.Whatever the situation might be, helpful cooking recommendations can include some fresh ideas to your cooking. Take some time and discover a couple of things that can splash some brand-new enjoyable right into your kitchen area regimen. This Tunisian couscous-my way (Vegan) recipe maybe a perfect fit for you.

If you are a vegan then this does not become an option. Simple, easy to prepare and tastes delicious. A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce.

You need to prepare + 2 yellow onions.
You need to prepare veggie soup square.
Prepare couscous.
Prepare fresh spinach or other leafy greens.
You need to prepare golden raisins.
You need tunisian spice mix.
Provide yellow peppers.
Provide fresh tomatoes.
Provide tomatoe puree.
Use Salt.
You need Oregano to tast.
Use eggplant.
Provide carrots.
Use potatoes.
Prepare olive oil.
Prepare sunflower oil.

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water..
Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too..
Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste..
Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine..
Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft..
Stir both parts of pot from time to time and add more hot water to couscous if it seems dry..
Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe..

Tunisian Couscous: For those who ever tried Tunisian couscous, and didn't had the occasion to savor it again, I will be you savior ! This will give taste to the meal and make it very. By Emma Waverman and Eshun Mott. This article should come with a warning for hot sauce lovers: Tunisian cuisine is very addictive on its own, but combine it with harissa and you may never be able to eat anything else. The couscous is exactly the same taste as Tunisian food, however the Debbla taste was a bit of than Tunisian way.

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