It's long been claimed that the very best means to a male's heart is through his stomach. But guys aren't the only ones that love a great dish. Cooking is not simply a technological skill, it's a life activity that you use every day. Right here, Non-spicy Mapo Tofu dish to exercise and boost your cooking abilities as well as make you even better at it.

Non-spicy Mapo Tofu

You can cook Non-spicy Mapo Tofu using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Non-spicy Mapo Tofu :

Use No chilly homemade Hong You or any Cooking oil.

You need to prepare big block of Tofu (I prefer Hard Tofu).

You need beef mince.

You need whole capsicum or a mix of different colour capsicums.

Provide Celery.

You need to prepare dried shiitake mushrooms.

Use white button mushrooms.

You need Spring onions.

You need Black pepper.

Prepare Soy sauce.

Prepare Oyster sauce.

You need Sesame oil.

Prepare corn starch.

Provide Bean sprouts (Optional).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Non-spicy Mapo Tofu

Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing..

Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water..

Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks..

Heat oil in a hot wok at high heat..

If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now..

Add beef mince and stir until cooked..

Throw in the mushrooms..

Add a tablespoon of oyster sauce and soy sauce to taste. Stir well..

Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty..

Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step..

Use 1/2 cup of shiitake water to dissolve the corn starch..

Slowly add the corn starch mixture into your wok and stir well until everything gets sticky..

Turn off the stove..

Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well..

Serve with rice..

For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step..

Since you have actually reviewed the Non-spicy Mapo Tofu recipe, and you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Non-spicy Mapo Tofu recipe valuable please share it to your friends or family, thank you and good luck.

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