Best 15 bean Cajun soup mix with smoked sausage & rice

Cooking might be among the earliest abilities on the planet. That does not suggest that there are any type of restrictions to the knowledge readily available for the cook curious about boosting his or her abilities. Even the finest cooks, also professionals, can always discover new dishes, approaches and techniques to improve their kitchen area skills, so lets try this 15 bean Cajun soup mix with smoked sausage & rice recipe, we hope you like it.

Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. Add acidic ingredients (such as canned tomatoes.

Prepare hurst ham beens 15 bean cajun soup mix.
Use medium white or yellow onion diced.
Use green bell pepper diced.
Provide red bell pepper diced.
Prepare celery diced.
Provide garlic minced.
Prepare Seasoning packet from beans.
Use parsley.
You need filtered water.
Use chicken broth.
Prepare ham hock.
You need each beef smoked sausage sliced and halfed.
Provide Juice of 1 small lemon.
Use petite diced tomatoes don't drain.
Prepare Italian seasonings.
You need sea salt.
You need black pepper.
Prepare butter.
Prepare For rice 👇.
Use white instant rice.
Provide filtered water.
Prepare sea salt.
Prepare pepper.
Use garlic powder.
You need to prepare butter.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Rinse and sort through beans and check for unwanted debris and discard..
In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
Serve with rice and enjoy with some buttered cornbread on the side.

Add remaining ingredients and simmer on In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. The blend is great for soup because some of the. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove.

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