Recipe for Perfect Moong dal with boiled rice

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Due to the fact that moong dal is easy to digest, moong dal khichdi is also recommended to people recovering from illness. Bring dal, water, and salt to a boil. Chapatti fried in butter makes a nice accompaniment and alternative to the basmati rice or brown rice standard.

Use moong daal.
Prepare Water.
You need to prepare Salt.
Provide Peprica powder.
You need to prepare Oil.
Prepare oil for trka.
Provide onion.
You need ginger and green chilli paste.
Prepare Cumin powder.
Provide Green chilli and green coriander for garnishing.
Use Rice.
Use Water for boiling.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour..
Add ginger and green chilli paste..
Add peprica powder, cumin powder, salt and cook over low flame for 5 minute..
Add 1ltr water and add moong daal.cook over low flame for 40 minute..
Moong daal is ready..
Boil water and add 30 minute soaked rice..
Boil them finely..
Ready to serve it..

Moong dal recipe (moong dal fry) - Quick, easy to make moong dal recipe. This is healthy dal recipe that you can make it on everyday basis. The reason I include this on my regular diet is that it is low in calorie and very easy to digest. You may remember, boiled moong dal puree or soup is given to kids. Moong dal, mung dal, mung dhal or moong dhal?

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