Jasmine Rice Chicken and Asparagus, tasty & delicious
Best Easy Vegetable Recipes
Everyone loves the suggestion of sitting down to a delicious home-cooked meal, yet with today's hectic timetables, it can be tougher than ever to find the moment to put one with each other. Thankfully, aid is available, the Jasmine Rice Chicken and Asparagus recipe and suggestions in this short article will certainly help you created healthier meals for your household in a surprisingly, short time.
Jasmine Rice Chicken and Asparagus
To cook Jasmine Rice Chicken and Asparagus you need 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Jasmine Rice Chicken and Asparagus :
- Use cooked jasmine rice.
- Use boneless chicken breast.
- Prepare clumps fresh asparagus.
- You need cream of chicken soup.
- Prepare milk.
- Provide Garlic salt.
- Use Pepper.
Short Tips:
Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.step by step :Jasmine Rice Chicken and Asparagus
- Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385..
- In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered..
- Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil..
Since you have actually read Jasmine Rice Chicken and Asparagus recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Technique is required for you to grasp the art of cooking.
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