If you are having difficulty lately in the kitchen when it pertains to getting your cuisine perfect, you are not alone. Many individuals have all-natural cooking ability but not quite sufficient knowledge to prepare with excellence. This Aloo Poha (Potato Puffed Rice) recipe is an excellent start, simple to cook and also delicious.
Aloo Poha (Potato Puffed Rice)
To make Aloo Poha (Potato Puffed Rice) you need 25 ingredients and 8 steps. Here is how you do it.
Ingredients of Aloo Poha (Potato Puffed Rice) :
You need to prepare thick Puffed Rice.
Use onion.
Use Potato.
You need Green chilli.
You need to prepare Raw mango shredded (optional).
You need ginger.
You need to prepare Sugar.
Prepare oil.
You need Mustard seeds.
You need Urrad dal.
Provide Channa dal.
Prepare cumin seeds.
Prepare Curry.
Use cashews.
Use Peanuts.
Use Turmeric.
You need Hing.
Provide Salt.
You need to prepare For topping:.
You need carrot.
You need tomato.
Provide Sev (optional).
Use Aamchur Powder (optional).
Use chat masala powder(optional).
Provide Yogurt (side).
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron cooking pan. Also its sensible idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.
instructions :Aloo Poha (Potato Puffed Rice)
Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
Now add onion + raw mango and sauté for 5-10 minutes.
Now add potato and keep it in simmer for 10 minutes. Add salt.
Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
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