Whether you are an university student simply starting your very own cooking experiments or an experienced chef with lots of supper celebrations under your belt, there is always something new to learn more about cooking. We hope these Veggie Curry Fried Rice recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.
Veggie Curry Fried Rice
To make Veggie Curry Fried Rice you only need 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Veggie Curry Fried Rice :
You need to prepare Chopped Organic Potato.
You need Chopped Organic Carrots.
You need Chopped Organic Onion.
Provide Peeled Chopped Organic Tomato.
Use Cooked Rice.
You need Minced Garlic.
Provide Olive Oil.
You need Curry Powder.
Provide Turmeric Powder.
Use Salt and Pepper.
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frypan. Additionally its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.
instructions :Veggie Curry Fried Rice
Heat Olive Oil in a Large Non-stick Skillet over Medium Heat.
Add Garlic, Onion and sauté for 2 minutes,.
Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes.
Add curry powder, turmeric powder and stir them well.
Add tomato to the skillet and keep cooking for 5 minutes.
Add Carrots and simmer until most tomato sauce has evaporated.
Add rice and mix them well.
Add salt and pepper.
Ready to serve.
Now that you have actually read Veggie Curry Fried Rice recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right at first. Method is required for you to master the art of food preparation.
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