The best 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

Everybody loves the idea of sitting down to a tasty home-cooked meal, however with today's busy schedules, it can be more challenging than ever to discover the time to place one together. Fortunately, help is available, the 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) recipe and suggestions in this article will certainly assist you created healthy meals for your family in a surprisingly, short time.

Spicy South-Indian style Tomato Rice is one-pot meal made with tomatoes and spices! Rice is such an integral part of Indian cuisine. It's literally eaten in every corner of the country.

Prepare - rice.
You need - baby fine beans.
Prepare - sweet corn.
Prepare - tomato.
Provide - chicken fillet (approximately 250 ~ 300 grams).
Provide Chicken bonesss (for making broth).
Provide Some frozen shrimps & clams (optional).

Short Tips:

Some individuals say a salad spinner is superfluous because they are large and sort of annoying to clean, however if you have space for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
Cook broth using chicken bones & corn cob as I cut out all the corns.
(optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
Wash rice.
Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.

Tomato and egg are a beloved combination in general--also check out our tomato egg noodle soup and our tomato egg drop soup! I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients. Tomato Rice is very easy to cook like our daily rice but in this case, we cook the rice with one whole tomato in it, healthy and delicious. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.

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