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Fried Salmon with Garlic Rice
You can cook Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fried Salmon with Garlic Rice :
You need to prepare Salmon fillets (skin on or off).
You need corn flour.
You need lemon pepper seasoning.
You need to prepare buttermilk.
You need to prepare Whole grain mustard.
You need garlic rice.
Provide white wine.
Provide uncooked rice.
Provide whole garlic cloves.
Prepare Garlic oil.
Prepare Heavy Cream.
Prepare baby spinach.
You need to prepare Salt and pepper.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
step by step :Fried Salmon with Garlic Rice
Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
Season corn flour with lemon pepper seasoning.
After marinating, dredge salmon in corn flour mixture..
Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
Drain on paper towels..
In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
Place fish on top of rice and serve. đ.
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