Satay tofu rice paper rolls, tasty & delicious

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If you do, you're in for a treat! Last year, I decided to give them a bit of a Greek twist and packed them with. Satay Rice Paper Rolls. by Bianca Ventimiglia

Provide of a large cucumber.
Provide medium sized carrots.
You need to prepare rice noodles (three “bundles”).
Provide chopped herbs of choice (I used coriander).
You need to prepare peanut satay tofu (or can use normal tofu).
You need to prepare rice paper sheets.

Short Tips:

Among the best things that you can do is to prepare with family members or close friends. When you prepare with another person, you will have the ability to detect methods that they carry out as well as will have the ability to better yourself as a cook. Speak to them to see just how their thought process works, to elevate your expertise.

Gather the ingredients.
Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice.
Slice the whole block of tofu into long strips and cook in a non-stick frying pan.
Once the tofu has cooked boil a kettle and pour water over the rice noodles.
Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them.
Assemble the rice paper rolls and enjoy! Makes 10.

Spread softened rice paper roll on a flat surface. Starting at one side, heap your tempeh, carrot, red pepper and spinach. Then roll to form a 'spring roll' configuration. Making your own rice paper rolls might sound difficult, but it's actually lots of fun and pretty easy once you get going. Today we have gone with a classic chicken, avocado and salad combo, which we topped off with a spicy satay dipping sauce.

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