The best Red Beans & Rice (Louisiana Style)

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As soon as you recognize the basics of cooking, it can be such a freeing and compensating experience to create a merely tasty dish or baked product. The scents in your home and also the faces of the people that you share it with are invaluable. We wish this Red Beans & Rice (Louisiana Style) recipe will certainly provide you some concept for you to become a remarkable cook.

Red Beans & Rice (Louisiana Style)

Red Beans & Rice (Louisiana Style)

You can have Red Beans & Rice (Louisiana Style) using 21 ingredients and 8 steps. Here is how you do it.

Ingredients of Red Beans & Rice (Louisiana Style) :

  1. Use “dry” red kidney beans (or small red beans).
  2. Provide vegetable stock.
  3. You need to prepare water.
  4. Provide smoked ham hock (or hambone).
  5. You need to prepare dried bay leaves.
  6. Provide salt and pepper.
  7. You need dried thyme.
  8. You need cayenne pepper.
  9. You need dried sage.
  10. You need to prepare Cajun seasonings.
  11. Use olive oil.
  12. Use andouille sausage.
  13. You need to prepare medium onion, diced.
  14. Prepare green bell pepper, diced.
  15. You need celery, chopped fine.
  16. You need to prepare garlic, minced.
  17. Prepare cured ham, diced.
  18. Provide debris gravy (beef/pork gravy).
  19. You need fresh parsley, chopped.
  20. Use hot sauce & cider vinegar.
  21. You need “cooked” long grain white rice.

Short Tips:

When storing components that you will certainly use for food preparation it is an excellent practice to equip them in large amounts and also freeze them in plastic bags. This will make preparing food easier and faster. For instance, when preparing vegetables, you can simply pull them out of the fridge freezer as well as simply boil them.

step by step :Red Beans & Rice (Louisiana Style)

  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day..
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot..
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally..
  4. [At the 2.5 hour mark …] In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool..
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute..
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer..
  7. [At the 3.5 hour mark …] Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes..
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy..

There are couple of hobbies as enjoyable also fulfilling as cooking. Not just can you flex your creative muscles, you can additionally provide tasty meals for your household. Expanding your knowledge of cooking is certain to boost your time in the cooking area. Attempting Red Beans & Rice (Louisiana Style) recipe is a terrific means to do just that.

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The best Red Beans & Rice (Louisiana Style)
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