There are lots of sources of info on cooking. Some details is tailored towards knowledgeable cooks and not for the typical individual. It can be puzzling to wade through every one of the offered details. The good news is, this Basic Cauli Rice / Cauliflower Couscous recipe is easy to do and will certainly give you some great suggestions. They will benefit anyone, also a newbie.

Basic Cauli Rice / Cauliflower Couscous

To cook Basic Cauli Rice / Cauliflower Couscous you need 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basic Cauli Rice / Cauliflower Couscous :

You need to prepare Basic Cauli Rice with Meat.

You need large cauliflower head, washed and minced.

You need to prepare red onion, chopped.

You need of a garlic head, chopped.

You need to prepare of an inch slice of butter.

You need to prepare meat (ex bacon, sausage, mince).

You need to prepare Meat drippings.

You need fried egg.

Prepare Garnish (optional).

Prepare Salt.

Prepare Pepper.

Provide Flavored Cauli Rice.

You need Nasi Goreng paste.

Short Tips:

When keeping active ingredients that you will certainly make use of for cooking it is an excellent behavior to stock them in large amounts and also freeze them in plastic bags. This will make preparing food simpler and quicker. For example, when preparing vegetables, you can just draw them out of the fridge freezer and simply boil them.

step by step :Basic Cauli Rice / Cauliflower Couscous

Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto..

Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic..

Roughly chop your meat and add to the pan. Sauté with the onions and garlic..

How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking..

Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked..

Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge..

Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well..

Take these Basic Cauli Rice / Cauliflower Couscous recipe suggestions and utilize them and also perhaps even experiment while you are at it. The cooking area is a great place to try new points with the best help.

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