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Pork Tips and Onions over White Rice

You can cook Pork Tips and Onions over White Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Tips and Onions over White Rice :

You need Pork Bottom Butt Roast, sliced and cut into chunks.

Use Yellow Onion, sliced.

Prepare Beef Broth.

You need to prepare Water, plus 6 more for rice.

Use Brown Gravy Mix.

You need Salt and Black Pepper,.

Use Onion Powder.

You need White Rice.

Use Brussel Sprouts, halved.

Provide Tbsps. Butter.

You need Lemon Pepper Seasoning.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

instructions :Pork Tips and Onions over White Rice

Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often..

While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm..

In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve..

Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice... Add some of the pork tips and onions over rice with some of the sauce... Then serve with the brussel sprouts. Enjoy..

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Pork Tips and Onions over White Rice, fit for newbie.