Shirataki rice with zucchini sauce, family's new favorite!

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Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is an ingredient popular in Asian cuisine. We used these noodles with the Chicken Piccata in your cookbook. Mixed the chicken, sauce, spinach and noodles altogether.

You need dry Shirataki rice.
Provide medium zucchini.
You need tomato.
You need to prepare white onion.
You need to prepare Salt and pepper as much you want.
Provide glass of light vegetable broth.

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Boil in a pot water for the rice..
Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir..
When the water is boiled in the pot add the rice and cook it in medium fire for 10 min..
When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire..
Serve it with parmesan if you like.Enjoy!.

Shirataki noodles are perfect for soaking up the flavors of any dish they are in. Especially these are good with various sauces. Shirataki sesame noodles are keto and gluten-free. They are very tasty and surprisingly close to the real thing. I think I already told you that I love shirataki noodles.

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