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Vegan Teriyaki Tofu with Rice

You can cook Vegan Teriyaki Tofu with Rice using 11 ingredients and 5 steps. Here is how you do it.

Ingredients of Vegan Teriyaki Tofu with Rice :

Use coconut oil.

Provide pkg firm tofu.

Use each green and red bell pepper, chopped.

Provide medium onion, chopped.

Prepare minced garlic.

Prepare slivered almonds.

You need ground ginger.

Use salt (or to taste).

Prepare bottle teriyaki sauce.

You need or so sliced fresh mushrooms (optional).

You need to prepare coconut flakes (optional).

Short Tips:

Preparation is a very important part of cooking. You intend to make certain you have every thing you could need. You also want to see to it you have all the materials you might need. You do not want to be in the middle of a meal as well as learn you are missing something important.

step by step :Vegan Teriyaki Tofu with Rice

Add coconut oil to pan..

Slice tofu into 1-inch cubes..

Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..

Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend..

Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.

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