Black Bean Cauliflower Rice with Jalapeño Pickles, family's new favorite!

Whether you are a college student simply starting your very own cooking experiments or an experienced chef with numerous dinner parties under your belt, there is always something new to learn more about cooking. We hope these Black Bean Cauliflower Rice with Jalapeño Pickles recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Black Bean Cauliflower Rice with Jalapeño Pickles

To cook Black Bean Cauliflower Rice with Jalapeño Pickles you need 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Bean Cauliflower Rice with Jalapeño Pickles :

You need to prepare frozen cauliflower rice.

You need to prepare black bean rinsed and drained.

Provide Chopped 1/2 of onion.

Prepare minced garlic.

Provide Chopped bell peppers.

You need to prepare Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño.

Prepare Chopped cilantro, parsley, or green onion as you prefer.

Provide Seasoning:.

You need cayenne pepper (less or more).

You need to prepare paprika (less or more).

You need to prepare salt.

Use black pepper (less or more).

Provide chicken powder (optional) I used 1/2tsp mushrooms powder instead.

Prepare Oil (optional) I skipped the oil.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Black Bean Cauliflower Rice with Jalapeño Pickles

Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside..

Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil..

Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder)..

Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍.

Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏.

Since you have actually reviewed the Black Bean Cauliflower Rice with Jalapeño Pickles recipe, as well as you have the know-how that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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