Cooking is a form of art and there are several sorts of cooking that you can learn. You can come to be a chef or you can just attempt to master the art of cooking good meals within your residence. Lots of jobs in the workplace employ cooks, prep-cooks and managers that also supervise chefs. We hope this Yellow Rice, Collard Stirfry recipe can help make you a much better chef.

Yellow Rice, Collard Stirfry

You can have Yellow Rice, Collard Stirfry using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yellow Rice, Collard Stirfry :

Provide leftover yellow rice.

Prepare leftover collard greens.

You need peanut oil.

Use chopped shallots.

You need to prepare large eggs.

Use sriracha sauce.

Short Tips:

When keeping components that you will certainly use for cooking it is a good practice to stock them in large amounts and also freeze them in plastic bags. This will make preparing food much easier and faster. For instance, when preparing vegetables, you can just pull them out of the fridge freezer as well as simply boil them.

step by step :Yellow Rice, Collard Stirfry

Beat the eggs add the salt and pepper. Scamble and Set aside when done..

Heat the oil and fry the onion. When done add the rice and collards..

Heat throughout then add the scrambled eggs..

Serve add the sriracha to taste. I hope you enjoy!!.

A great, home-cooked meal is the kind of thing everybody keep in mind. Using these Yellow Rice, Collard Stirfry recipe to improve your cooking is the same as an athlete who keeps training-- the much more you do it, the far better you get, discover as much as you can about food preparation. The even more recipe you have, the much better your meals will certainly taste.

If you find this Yellow Rice, Collard Stirfry recipe valuable please share it to your close friends or family, thank you and good luck.

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