Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast, fit for newbie.
Best Easy Vegetable Recipes
It's long been said that the very best way to a guy's heart is through his belly. But males aren't the just one who love a fantastic meal. Cooking is not simply a technical ability, it's a life activity that you make use of daily. Here, Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast recipe to exercise as well as enhance your cooking abilities and also make you even better at it.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast
You can have Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast :
- You need to prepare Puttu Powder / Rice powder.
- Provide Grated Coconut.
- Prepare Water as required.
- Use Salt.
- You need to prepare Chickpea Curry.
- Prepare Boiled Chickpea.
- Use Onion.
- You need Tomato.
- You need to prepare &1/2Tsp Chilli Powder.
- Use Coriander Powder.
- Provide Turmeric.
- Use Salt.
- Prepare Grated coconut.
- Use tspGinger Garlic Paste.
- Provide Oil.
- You need Mustard seed.
- You need to prepare Curry.
- You need to prepare dry red chilli.
- Provide small onion / Shallots.
Short Tips:
Prep work is an extremely integral part of food preparation. You want to ensure you have every product you could require. You likewise wish to make certain you have all the products you may require. You do not want to be in the center of a meal and also discover you are missing something vital.step by step :Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while..
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove..
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked..
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan..
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done..
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while..
Now that you have actually read Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Keep in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is needed for you to understand the art of food preparation.
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