Best Rice and broad bean Vegetarian

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A simple, delicious vegan or vegetarian recipe I created. I used to call it bonion rice, but that just sounded disgusting. Broad bean, feta & watercress salad.

Provide rice.
Use Broad beans (frozen).
You need dill dry.
Use black pepper.
Use oil.
You need salt.
Use add some other spice you like.

Short Tips:

Some individuals say a salad spinner is superfluous because they are bulky and kind of annoying to clean, however if you have got area for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

Put the rice in big bowl and cover it with water for 20 mins this may change depending on the type of rice as some may need longer time.
Simmer the broad beans with some oil salt and black pepper and dry dill and mix them for 3mins then add 1 cup of water to it..
Clean the rice from the water and add it to the mixture. leave for around 15 mins to simmer and make sure it’s covers with water then open it and mix it..

The first thing I do for this recipe involves a food processor and is entirely optional. I put roughly half the broad beans in a food processor with the. Our broad bean salad recipe is so easy. Enjoy the taste of summer vegetables with this delicious broad bean and rice salad. The combination of saffron and staggering amounts of dill (dill! whoever else uses this wonderful herb with rice!) is peerless; they do it vegetarian and This recipe is baghali polo, rice with dill and broad beans and again, the combination is unmatched.

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