Curried Goat with Parsley Pea Rice, suitable for every moment!

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Cooking is a form of art and also there are several types of cooking that you can discover. You can come to be a chef or you can simply attempt to understand the art of cooking good dishes within your home. Lots of jobs in the work environment utilize cooks, prep-cooks as well as supervisors that additionally supervise chefs. We hope this Curried Goat with Parsley Pea Rice recipe can help make you a much better cook.

Curried Goat with Parsley Pea Rice

Curried Goat with Parsley Pea Rice

You can cook Curried Goat with Parsley Pea Rice using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Curried Goat with Parsley Pea Rice :

  1. Prepare Goat---------------------.
  2. You need to prepare goat bone in.
  3. You need curry powder.
  4. Prepare medium onion sliced.
  5. Prepare carrots sliced on a bias.
  6. You need to prepare allspice.
  7. Provide ground cumin.
  8. Prepare ground cinnamon.
  9. You need to prepare kosher salt.
  10. Prepare ground black pepper.
  11. Provide granulated garlic powder.
  12. Prepare extra Virgin olive oil.
  13. You need water.
  14. Provide water.
  15. Prepare cornstarch.
  16. Provide Rice-------------------------------.
  17. You need English peas frozen.
  18. Provide medium grain rice.
  19. You need parsley.
  20. Provide kosher salt.
  21. You need to prepare water.
  22. Provide extra Virgin olive oil.

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instructions :Curried Goat with Parsley Pea Rice

  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes..
  2. Rinse the goat and pat dry..
  3. Slice the onion and add to the hot oil..
  4. Add the goat to the pan of hot oil. Add the spices and stir good..
  5. The spices are added add the water and simmer for 15 minutes covered..
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered..
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened..
  8. It's ready to be served with the rice. I hope you enjoy!!.

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Curried Goat with Parsley Pea Rice, suitable for every moment!
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