If you are having problem lately in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Lots of people have all-natural cooking talent but not quite sufficient knowledge to prepare with excellence. This Thai Pork And Vegetable Rice Bowl dish is a good start, simple to cook and also delicious.

Thai Pork And Vegetable Rice Bowl

You can have Thai Pork And Vegetable Rice Bowl using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Pork And Vegetable Rice Bowl :

Provide ground pork.

Use grated ginger.

Use each red, green and yellow bell peppers, seeds removed.

You need large onion.

Use garlic, minced.

Provide sugar.

Provide Mirin (rice cooking wine).

You need soy sauce.

You need fish sauce.

Use chicken broth (as needed).

Provide cooked white rice.

Use chopped parsley.

Short Tips:

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instructions :Thai Pork And Vegetable Rice Bowl

Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks)..

Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again..

In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.).

Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes..

Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed..

Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available)..

Enjoy!.

Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Thai Pork And Vegetable Rice Bowl, fit for newbie.