Cooking may be among the earliest abilities on the planet. That does not indicate that there are any type of limits to the knowledge available for the cook curious about increasing his or her abilities. Also the finest cooks, also professionals, can constantly find brand-new recipes, approaches and strategies to enhance their kitchen area abilities, so lets try this Roasted Rice, Peas, and Ham recipe, we hope you like it.

Roasted Rice, Peas, and Ham

You can cook Roasted Rice, Peas, and Ham using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Rice, Peas, and Ham :

Prepare smoked ham I used Smithfield.

Use long grain rice.

Use water.

You need to prepare frozen English peas.

You need to prepare kosher salt.

Use ground sage.

Short Tips:

One of the best points that you can do is to cook with family members or buddies. When you cook with somebody else, you will certainly have the ability to detect techniques that they apply and will have the ability to better on your own as a cook. Speak with them to see exactly how their mind works, to raise your competence.

step by step :Roasted Rice, Peas, and Ham

Render the fat off the skin and fat..

Cube some of the ham remove the skin and unrendered fat. Add the diced ham..

Cook the ham till done and add the rice stirring the rice to coat with the drippings..

When the rice is good and coated it will pick up all the bits off the bottom it will look like this..

Add the peas and mix in..

Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil..

Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes..

Serve I hope you enjoy.

A great, home-cooked meal is the kind of thing all of us bear in mind. Making use of these Roasted Rice, Peas, and Ham recipe to boost your food preparation is the same as a professional athlete that maintains training-- the much more you do it, the far better you get, find out as high as you can about cooking. The even more recipe you have, the better your dishes will taste.

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