Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge, healthy & tasty!

Cooking might be among the oldest skills worldwide. That does not indicate that there are any restrictions to the expertise offered for the cook curious about increasing his/her abilities. Even the finest chefs, even professionals, can always locate brand-new dishes, techniques and also techniques to boost their kitchen skills, so lets try this Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge recipe, we hope you like it.

For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water. Baby rice porridge to a Chinese mother means rice and wholesome ingredients home cooked to perfect softness and tastiness. In many East Asian countries, rice porridge or congee is one of the first semi-solid food babies eat after milk.

You need to prepare white rice.
You need to prepare Few small chunks of cauliflower.
You need sweet corn puree.
You need boiled egg yolk.
Prepare homemade chicken stock.
Use plain cheese(laughing cow brand).

Short Tips:

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Washed rice and put into slow cooker.
Add chicken stock and cauliflower.
Set to auto mode estimated for around 3 hours.
When become porridge, add sweet corn puree and egg yolk. Stir well.
Add grated cheese on top before serving.

You will need These are jumbo-sized corn ravioli, and each one envelops an egg yolk, which will run when you cut the pasta open and mingle with the pan sauce. Using the back of a tablespoon, create a divot in both mounds. Cook on low flame until it reaches a saucy consistency. Feed warm with a baby spoon. Discard leftovers. groats. крупа. rice. рис. porridge. овсяная каша. перловая крупа. corn. кукуруза. cornflakes. cottage cheese. творог. egg. яйцо. omelette. омлет. yolk of an egg. яичный желток. soft-boiled eggs.

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