Fried cajun mangove snapper with citrus garlic butter rice, fit for newbie.
Best Easy Vegetable Recipes
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Fried cajun mangove snapper with citrus garlic butter rice
Mix well; stir in crawfish and set aside.
Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley.
You can omit butter if you're vegan, or use a substitute.
To cook Fried cajun mangove snapper with citrus garlic butter rice you need 17 ingredients and 12 steps. Here is how you cook it.
Ingredients of Fried cajun mangove snapper with citrus garlic butter rice :
You need to prepare Pan Fried Fish:.
Provide -Mangrove snapper (rinsed).
Provide -bowl of ice water.
Provide flour.
You need to prepare corn meal.
Prepare -tsp. Cajun Seasoning.
You need -tsp. Garlic powder.
You need -tsp. Black pepper.
You need Garnish with orange peels.
You need Citrus Rice:.
Use Jasmine Rice.
Provide water.
You need to prepare freshly squeezed orange juice.
Provide -Tbsp. Butter.
You need -tsp. Zest orange.
Provide -tsp. Garlic powder.
Provide Fresh parsely.
Short Tips:
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instructions :Fried cajun mangove snapper with citrus garlic butter rice
Clean and pat dry fish..
Put ice cold water into a bowl..
Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
Put coating mixture on a large plate..
Bring skillet to a hot temperature with 1 Tbsp. of oil..
Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
Remove and set on paper towel..
Triple rinse rice..
In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
Put rice into a bowl and add the zest orange to rice with fresh parsley..
Plate fish & rice and garnish with orange peels..
Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.
The final step is to steam the rice.
Once off the heat, place a clean tea towel under the lid to absorb any excess liquid.
Fluff with your fork and serve topped with the salty, butter-fried garlic chips.
Drizzle lemon-butter mixture over top, making sure salmon is coated completely.
Blackened red snapper is a flavorful Cajun-style main dish.
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Fried cajun mangove snapper with citrus garlic butter rice, fit for newbie.
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