Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe), suitable for every moment!
Best Easy Vegetable Recipes
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Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)
To make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) you need 6 ingredients and 6 steps. Here is how you do it.
Ingredients of Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) :
- Use basmati rice, washed until the water is clear.
- You need oil.
- Provide onion, sliced.
- Prepare vegetable broth (regular broth would work as well).
- Prepare salt.
- Prepare frozen edamame.
Short Tips:
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- Heat oil in a pot. (I used medium heat).
- Put onion on the pan and stir for about 30 seconds..
- Add rice. Stir for about a minute..
- Add the broth, frozen edamame, salt. Stir until well-combined..
- Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot..
- Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving..
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