Best Fried chicken with sweet sour garlic sauce

Cooking is a type of art and also there are various types of cooking that you could learn. You can come to be a gourmet chef or you can simply try to understand the art of cooking great meals within your home. Lots of work in the workplace use chefs, prep-cooks and managers that also manage chefs. We hope this Fried chicken with sweet sour garlic sauce recipe can help make you a far better cook.

Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Gluten free corn starch coating and double frying makes an extra crispy chicken. Then it's cut into pieces and served with salt/pepper for dipping along with sweet sour radish cube pickles.

Provide sugar.
You need to prepare salt.
Use garlic minced.
Prepare dried chili (fresh one will do too) cut small slices.
Prepare lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
Provide corn flour.
You need to prepare warm water.
You need to prepare cooking oil.
You need to prepare Chicken drumstick or wing (up to you).
You need lot of cooking oil for deep fry chicken.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

Be careful not to overcook the chicken. Serve the chicken nuggets with sweet and sour sauce and baked potato. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn.

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