If you are having difficulty recently in the kitchen when it concerns obtaining your food perfect, you are not the only one. Many individuals have all-natural cooking talent but not quite adequate expertise to prepare with excellence. This Spanish Style Chickpeas and Rice dish is a great start, easy to prepare and also scrumptious.

Spanish Style Chickpeas and Rice

To make Spanish Style Chickpeas and Rice you only need 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spanish Style Chickpeas and Rice :

You need olive oil.

Use yellow onion, diced.

You need to prepare small bell pepper, diced.

Prepare garlic, minced.

You need to prepare long grain white rice (uncooked).

Prepare diced tomatoes, undrained.

Use chickpeas, drained and rinsed.

You need smoked paprika.

You need cumin.

Prepare each oregano, salt.

Provide cayenne pepper.

Prepare freshly cracked black pepper,.

Prepare unsalted vegetable broth.

Provide chopped spinach.

You need Fresh lemon wedges, for serving.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Spanish Style Chickpeas and Rice

The original recipe does call for long grain white rice, but I always make it with this quick cook brown rice. It's different from instant and takes about the same amount of time as white rice to cook. It's interchangeable for the white rice in this recipe. To use long grain brown rice (not quick cook), increase the liquid by 1/2 cup and increase cook time to 40 minutes..

Heat the oil in a large, deep skillet with a tight fitting lid over med-high heat. Once it's hot, add the onion and peppers. Cook, stirring often, until they begin to soften. Then add the garlic and cook just until fragrant, about a minute..

Stir in the rice and toast it for a couple of minutes, stirring often. Then stir in the diced tomatoes, chickpeas and seasonings..

Once it's all incorporated, add the broth and let it all come to a boil. Once boiling, place the lid on, reduce the heat to low and let this simmer for about 20 minutes. Then turn off the heat and let it sit, still with the lid on, for 5 more minutes. After that, stir in the spinach and place the lid back on just for another couple of minutes..

Serve immediately. It's really tasty with some fresh lemon juice over it. Refrigerate any leftovers..

Food preparation is a kind of art and also it requires time as well as technique to equivalent experience and proficiency in the field. There are several forms of cooking and also several sorts of food from different societies. Apply what you've seen from Spanish Style Chickpeas and Rice recipe it will certainly help you in your food preparation undertakings.

If you find this Spanish Style Chickpeas and Rice recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Spanish Style Chickpeas and Rice, family's new favorite!