Once you understand the basics of cooking, it can be such a freeing and rewarding experience to produce a merely delicious meal or baked thing. The smells in your house and the faces of the people who you share it with are valuable. We wish this Chicken Ratatouille with Rice recipe will give you some idea for you to end up being an amazing chef.

Chicken Ratatouille with Rice

You can have Chicken Ratatouille with Rice using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Ratatouille with Rice :

You need olive oil.

Prepare of a onion – ½ inch dice.

Provide of a green bell pepper -- ½ inch dice.

You need to prepare of a red bell pepper -- ½ inch dice.

You need to prepare small white mushrooms -- sliced.

You need to prepare a small yellow squash -- ½ inch dice.

Provide of a zucchini -- ½ inch dice.

Provide cherry tomatoes – cut into quarters.

You need to prepare dry basil.

You need to prepare oregano.

Prepare black pepper.

Use salt.

You need diced tomatoes with juice.

Prepare chicken stock.

Prepare tomato sauce.

Prepare Chicken.

You need to prepare boneless skinless thighs.

You need to prepare salt.

You need black pepper.

You need oregano.

Use granulated garlic.

Use rice.

You need to prepare chicken stock.

Provide salt.

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step by step :Chicken Ratatouille with Rice

Chicken needs to be trimmed of excess fat, coated with oil, and seasoned..

Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature..

Dice up the cooked chicken into bite size pieces..

Saute the onion in the olive oil until translucent. in a large sauce pan.

Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes..

Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes..

Adjust seasonings as needed..

Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork..

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