Best Lentils and rice puree - mujaddara mussafayeh

If you are having trouble recently in the kitchen when it comes to getting your cuisine just right, you are not alone. Many individuals have natural cooking skill yet not quite adequate expertise to cook with perfection. This Lentils and rice puree - mujaddara mussafayeh recipe is a good start, simple to cook as well as scrumptious.

Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal. I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express.

Prepare lentils, washed and drained.
You need to prepare white rice.
Use large onions, finely chopped.
Use water.
Prepare olive oil.
You need to prepare vegetable oil.
Prepare salt.

Short Tips:

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In a bowl, soak the rice in warm water..
In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min..
In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside..
Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot..
Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked..
On low heat, add the fried onions and salt and stir continuously for about 20 min..
Before removing from heat, add 1 tablespoon of olive oil..
Remove from heat, pour in a serving plate and let it cool before serving..

Once rice has fully cooked, mix it well, then pour it in your serving plate and garnish it with the caramelized onions. Pour the pureed lentils and onions back in the pot, add the rice and one extra cup of boiling water to cook the rice. Add the spices that you would like to use and stir A good mujaddara should be infused with the taste of caramelized onions. When the onions are golden- brown and fragrant, you need to. Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions.

Now that you have reviewed the Lentils and rice puree - mujaddara mussafayeh recipe, as well as you have the knowledge that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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