Whether you are a college student simply starting your own cooking experiments or a skilled cook with lots of dinner events under your belt, there is always something new to learn about cooking. We hope these Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked meals.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

To cook Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews you need 7 ingredients and 7 steps. Here is how you do it.

Ingredients of Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews :

Provide brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth.

You need to 2 cups of chopped cashews.

Prepare kidney beans.

Provide chopped mushrooms.

Provide Fresh organic container of washed spinach.

Prepare Small bag of beans sprouts.

You need chopped onion.

Short Tips:

Some individuals say a salad spinner is superfluous because they are large and sort of annoying to clean, but if you have area for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

instructions :Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

2 cups brown Basmati rice prepared in a rice cooker..

Prepare can of kidney beans on stove medium heat 7 minutes..

Steam veggies such as mushrooms, onions, spinach and bean sprouts..

Chop 1 cup cashews in a ninja electro chopper.

Combine all ingredients..

Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving..

Enjoy!.

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Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews, healthy & tasty!