Rice, Okra, and Tomatoes, family's new favorite!

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Serve over steamed rice with additional Tabasco sauce, if. parsley. Mix oil and flour in. soft. Saute. into serving bowls and top each with a scoop of rice.

Use bacon.
Provide beef smoked sausage.
Use instant rice.
Use can of diced tomatoes.
You need butter.
You need bay leaf.
Use sliced okra.
Provide salt.
You need to prepare granulated garlic powder.
Provide small onion diced.
Prepare frozen sweet peas.
Use extra Virgin olive oil.
Provide capers.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Heat oil in a skillet. Slice the sausage and bacon add to a hot skillet. Dice the onion and add..
Cook 7 minutes then add the okra cook 10 minutes then add the rice and spices.
After 10 minutes of cooking covered add the capers and tomatoes. simmer 15 minutes covered..
Uncover and stir..
Add peas and bay leaves. Cover and let rest for 15 minutes.
Remove bay leaves. Serve I hope you enjoy!.

Stewed okra and tomatoes are traditionally served over Carolina Gold rice, which is deeply rooted in Lowcountry cuisine. Serve over steamed rice or with lots of crusty bread.. Okras and Tomatoes, this flavorful stew is perfect to serve with rice, mashed potato or cornbread. Delicious served with rice I was craving okra and tomatoes. I made this last night for dinner, after searching the web for the perfect.

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