The best Creamy Boiled Beef with Tater Chips and Rice

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There are several resources of details on cooking. Some information is tailored in the direction of knowledgeable chefs and also except the average person. It can be confusing to wade through all of the offered information. Thankfully, this Creamy Boiled Beef with Tater Chips and Rice recipe is easy to make and will give you some fantastic ideas. They will work for any individual, also a beginner.

Creamy Boiled Beef with Tater Chips and Rice

Creamy Boiled Beef with Tater Chips and Rice

To make Creamy Boiled Beef with Tater Chips and Rice you need 25 ingredients and 16 steps. Here is how you do that.

Ingredients of Creamy Boiled Beef with Tater Chips and Rice :

  1. You need Meatballs----------------.
  2. Use ground chuck.
  3. You need celery salt.
  4. Prepare ground paprika.
  5. You need granulated garlic powder.
  6. Prepare extra Virgin olive oil.
  7. Provide grated parmesan.
  8. Prepare Casserole---------------.
  9. Prepare chopped celery.
  10. Provide instant rice.
  11. Prepare large onion diced.
  12. Provide carrots.
  13. Use ground chuck.
  14. Provide water.
  15. Provide salt.
  16. Provide ground black pepper.
  17. Provide Creaminess---------------------.
  18. Use flour.
  19. Provide salt.
  20. You need to prepare ground black pepper.
  21. Prepare granulated garlic powder.
  22. Prepare water.
  23. Use drippings from the meatballs.
  24. You need Tater Chips------------------.
  25. Use crushed potato chips I used ones with ridges.

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instructions :Creamy Boiled Beef with Tater Chips and Rice

  1. For the meatballs mix the ground chuck with the spices and parmesan cheese..
  2. Let it sit 3-5 minutes heat the oil while it rest..
  3. Form little marble sized meatballs and fry.
  4. Boil the 6 cups of water with salt and peel and slice the carrots.
  5. Wash and Chop the celery and onions.
  6. Add the carrots to the boiling water and cover for 10 minutes.
  7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions..
  8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done..
  9. To the hot meatball drippings add the flour and stir letting it cook making a Roux..
  10. Add the water and spices let cook simmering and stirring constantly till thickened..
  11. Make sure there is no lumps.
  12. Add the creaminess and meatballs.
  13. Let cook simmering for 5 minutes and cover..
  14. It's done let sit for 15 minutes covered.
  15. Add potato chips right before serving.
  16. Serve immediately. I hope you enjoy!!.

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The best Creamy Boiled Beef with Tater Chips and Rice
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