Carrot rice, fried kales and potato stew, fit for newbie.

There are several resources of details on cooking. Some information is tailored towards knowledgeable chefs as well as except the ordinary person. It can be perplexing to learn all of the available info. Luckily, this Carrot rice, fried kales and potato stew recipe is easy to do and will offer you some fantastic suggestions. They will certainly help anybody, also an amateur.

Be the first to review this recipe. Heat the oil in a large pot and add the chopped onion. Sauté for a couple of minutes, then add cubed potatoes.

You need to prepare rice.
Prepare large carrots (2 grated, 2 chopped.).
You need to prepare onions, chopped.
You need large tomato, chopped.
Prepare large potato, chopped into small dices.
Use hand full of kales.
You need large courgette, chopped.
You need to prepare Oil.
You need to prepare Salt.

Short Tips:

Preparation is a really important part of cooking. You wish to make certain you have every thing you could need. You also wish to make certain you have all the products you might need. You don't intend to be in the middle of a meal as well as learn you are missing something important.

In a warm sufuria, put oil and onions..
Once cooked, add the grated carrots and allow to cook for 2 minutes..
Add 2 cups of preboiled water and the rice..
Leave it to cook..
In another sufuria, add oil and onion and allow to cook..
Add the chopped carrots, courgette, tomatoes and cook for 1 minute..
Add the potatoes and cook for 2 minutes..
Add stew and allow to cook..
Once cooked, set aside..
In another sufuria, add onion and oil and allow to cook..
Add kales (Nb. Not chopped) and fry for 4 minutes..
All ready, serve hot..

I used bay leaf, shahi jeera, cardamoms, cinnamon and cloves. Home » Vegetarian Mains » Lentil Stew with Carrots and Potatoes. I find this stew to be perfect in the fall and winter seasons. It makes both a great lunch or a dinner. When I make this for dinner, I serve it over a cup of Basmati rice.

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