Red beans and rice with smoked sausage, family's new favorite!

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Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Let me know down below what other food you would like me to cook! :) ⬇︎INGREDIENTS⬇︎ -Red Kidney. This classic dish has been filling hungry bellies on a dime for centuries.

Prepare diced celery.
You need to prepare diced yellow onion.
Provide diced green pepper.
You need large garlic minced.
You need to prepare Whole pack Cajun/smoked sausage sliced.
You need chicken stock.
You need to prepare Bay leaves.
You need Cajun seasoning.
Provide butter.
You need to prepare red beans drained.
You need to prepare flour.
You need to prepare Hot sauce to taste (I prefer crystal or zatarains).

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside..
Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan.
Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over..
Add veggies and simmer until slightly thickened(5 to 10 minutes).
Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer.
Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time).
Lightly smash some beans and low simmer for another 15 minutes and serve..
Serve with rice and top with green onions and crusty bread on the side.

Place beans in Dutch oven and cover generously with water. Add remaining ingredients to beans except salt and rice. Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Use diced kielbasa or another type of smoked sausage in place of the andouille.

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