Spinach, Rice and Tomatoes, perfect & tasty!

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Serve the rice topped with the bean mixture, spinach, and halved eggs. Top with the cheese and season with salt. Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes.

Provide instant rice.
You need to prepare can tomatoes diced.
Use canned spinach.
Use sundried tomatoes.
You need to prepare spinach that's been sautéed.
Prepare salt.
You need sugar.
You need to prepare ground black pepper.
Prepare chopped green onions.
Use chopped basil.
Use extra Virgin olive oil.

Short Tips:

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Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have..
Chop the spinach from the can and the sautéed spinach..
Heat the oil and add the onion first, then spinach and tomatoes..
Add everything except the sundried tomatoes to the rice and mix..
Let everything simmer 15 minutes.
Add sundried tomatoes on top and cover for 15 minutes off heat..
Serve. I hope you enjoy!.

Dilute the tomato paste in the water and add to the pot, with salt and pepper to taste. Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright. Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper. Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Spinach full of antioxidants and fiber, the lemon helps with some absorption of the iron in the spinach and the rice is a source of carbohydrates to provide Is the rice washed and uncooked when added to the wilted spinach?

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