Once you understand the basics of cooking, it can be such a freeing and rewarding experience to create a simply scrumptious dish or baked product. The smells in your home as well as the faces of the people who you share it with are invaluable. We wish this Black-eyed-peas glutinous rice (Lepet) recipe will give you some concept for you to end up being an amazing cook.

Black-eyed-peas glutinous rice (Lepet)

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You can cook Black-eyed-peas glutinous rice (Lepet) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black-eyed-peas glutinous rice (Lepet) :

Use glutinous rice (soaked overnight).

You need to prepare black eyed peas (soaked overnight).

Use coconut (shredded).

You need to prepare salt.

You need young coconut leaves.

Short Tips:

When saving ingredients that you will certainly use for food preparation it is a great practice to equip them in big quantities as well as freeze them in plastic bags. This will make preparing food much easier as well as quicker. As an example, when preparing veggies, you can just draw them out of the fridge freezer and merely steam them.

step by step :Black-eyed-peas glutinous rice (Lepet)

Soak glutinous rice and black eyed peas in a water for minimum 1 hour.

Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes..

Make the wrap from young coconut palm leaves (janur)..

Put the mixture into the cone until it's full..

Tie both edge with plastic rope..

Steam for about 30 minutes.

The Black Eyed Peas and Ozuna, J. MAMACITA — Black Eyed Peas, Ozuna, J. Black-eyed peas are a legume with a pea-like flavor. The famed dish of the South Hoppin' John is made with black-eyed peas and rice. Black-eyed peas are available fresh, canned, frozen, or dried.

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Black-eyed-peas glutinous rice (Lepet), fit for newbie.