Mike's Crispy Cajun Legs Over Red Beans & Rice, perfect & tasty!

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As soon as you recognize the essentials of cooking, it can be such a freeing and rewarding experience to develop a merely delicious meal or baked thing. The scents in your home and the faces of the people that you share it with are priceless. We hope this Mike's Crispy Cajun Legs Over Red Beans & Rice dish will provide you some concept for you to become an amazing chef.

Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice

You can have Mike's Crispy Cajun Legs Over Red Beans & Rice using 46 ingredients and 9 steps. Here is how you do it.

Ingredients of Mike's Crispy Cajun Legs Over Red Beans & Rice :

  1. You need ● For The Chicken.
  2. You need to prepare Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
  3. Prepare ● For The Chicken Marinade.
  4. Provide Cans Swansons Chicken Broth [with sodium].
  5. Use Tony Chachere's Creole Seasoning.
  6. Use Can Crushed Tomatoes [with herbs].
  7. You need to prepare Granulated Garlic Powder.
  8. You need Cayenne Pepper.
  9. Use Red Pepper Flakes.
  10. Provide Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. Use Ground Black Pepper.
  12. Provide Worcestershire Sauce.
  13. You need Granulated Onion Powder.
  14. You need to prepare Dried Oregano.
  15. You need Dried Chives.
  16. You need to prepare Dried Thyme.
  17. Prepare Dried Basil.
  18. You need to prepare Sea Salt [optional - taste test marinade first].
  19. Provide ● For The Crispy Dry Coating.
  20. You need to prepare Your Favorite Chicken Coating [we used Progresso & Panko].
  21. Use Tony Chachere's Seasoning.
  22. Prepare Cayenne Pepper.
  23. You need to prepare ● For The Red Beans & Rice.
  24. Use Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. Use Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. You need Tony Chachere's Creole Seasoning.
  27. Use Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. Use Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. Provide Uncle Ben's Pre-steamed White Rice.
  30. Use Can Drained Can Kidney Beans.
  31. Prepare Fine Chopped Vidalia Onions.
  32. You need Fine Chopped Celery [with leaves].
  33. Use Fine Chopped Orange Bell Pepper [de-seeded].
  34. Use Fine Chopped Green Bell Pepper [de-seeded].
  35. Prepare Fine Chopped Red Bell Peppers [de-seeded].
  36. Provide Can Hunts Crushed Tomatoes With Herbs.
  37. Provide Worcestershire Sauce.
  38. You need to prepare Fresh Ground Black Pepper.
  39. You need to prepare Cayenne Pepper [+ reserves].
  40. Provide Liquid Smoke [not extract].
  41. You need to prepare ● For The Breads.
  42. You need Regular Or Jalapeño Cornbread.
  43. You need to prepare ● For The Kitchen Equipment.
  44. Use LG Lifted Baking Rack.
  45. Prepare Medium Frying Pan.
  46. You need to prepare LG Cooking Pot.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Mike's Crispy Cajun Legs Over Red Beans & Rice

  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
  2. Louisiana Roasted Garlic Hot Sauce pictured..
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
  4. Create your dry chicken coating..
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
  7. Heat your broth with your spices. Bring to a simmer. Mix well..
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

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Mike's Crispy Cajun Legs Over Red Beans & Rice, perfect & tasty!
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