If you are having difficulty lately in the kitchen when it comes to obtaining your food ideal, you are not the only one. Many people have all-natural cooking talent but not quite sufficient knowledge to prepare with perfection. This Red Beans and Rice dish is a great start, simple to prepare and also tasty.
Red Beans and Rice
To cook Red Beans and Rice you only need 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Red Beans and Rice :
You need to prepare soaked red beans.
Use chicken stock.
You need to prepare small white onions, chopped.
You need to prepare bell pepper, chopped.
Prepare celery, chopped.
You need to prepare bay leaves.
Use andouille sausage.
You need to prepare garlic, finely minced.
You need to prepare smoked ham hocks.
Prepare chopped parsley.
You need ground dry thyme.
Prepare cayenne pepper.
Prepare cumin.
Provide salt.
You need to prepare fresh ground black pepper.
You need to prepare Sliced Green Onions.
You need Cooked Rice.
You need Tabasco.
Use Butter.
Short Tips:
Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
step by step :Red Beans and Rice
Brown andouille in a large crock pot, remove when browned on all sides, reserve..
Add onions and sweat with a bit of salt until translucent in butter..
Add celery, bell pepper, and garlic. Cook until fragrant..
Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..
Food preparation a delicious dish for your family members does not have to suggest costs hrs slaving away in the cooking area. There are many variety of recipes such as Red Beans and Rice recipe, you can utilize to whip with each other an excellent meal in a short time, soon your family will be appreciating the fruits of your labors.
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