Cooking is a type of art and there are various types of cooking that you could learn. You can become a chef or you can simply attempt to understand the art of cooking great meals within your house. Many work in the office use chefs, prep-cooks and also supervisors that likewise oversee cooks. We hope this Rice Croquette (Vegetarian) recipe can assist make you a much better chef.

Rice Croquette (Vegetarian)

To cook Rice Croquette (Vegetarian) you need 11 ingredients and 8 steps. Here is how you do it.

Ingredients of Rice Croquette (Vegetarian) :

Prepare Steamed Rice.

You need Flour (total).

You need Butter or Margarine.

Provide Milk.

Provide Shredded Cheese (any kind).

Prepare eggs.

Use Bread Crumbs.

Provide Vegetable Oil for frying.

Prepare Salt and Pepper.

You need to prepare Onion Powder, Garlic Powder (to taste).

You need Tomato Sauce (for final presentation to taste).

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Rice Croquette (Vegetarian)

In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..

Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..

In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..

Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).

First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..

Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).

Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..

Drain on a metal rack. (This makes the croquette texture crunchy.).

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Rice Croquette (Vegetarian), tasty & healthy!