How to Prepare Perfect Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
Best Easy Vegetable Recipes
As soon as you recognize the basics of cooking, it can be such a freeing and compensating experience to produce a simply tasty meal or baked item. The smells in your home and also the faces of individuals that you share it with are valuable. We wish this Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice dish will certainly provide you some idea for you to end up being a remarkable chef.
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
You can have Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice :
- Provide Raw Jumbo Shrimp.
- Prepare Fine Minced Garlic.
- You need to prepare + Pinch Saffron Threads.
- Provide Fresh Lemon Juice.
- You need to prepare Lemon Zested.
- Prepare Thin Sliced Shallot.
- You need Quality White Wine.
- Prepare Red Pepper Flakes.
- Use Fresh Ground Black Pepper.
- You need Sea Salt.
- Use Olive Oil.
- Use ● For The Options.
- Prepare White Rice.
Short Tips:
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- Peel and de-vein your shrimp leaving tails in tact..
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours..
- Sauté everthing for 8 to 10 minutes sealed..
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!.
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!.
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