When you recognize the basics of cooking, it can be such a freeing and compensating experience to produce a merely tasty dish or baked thing. The smells in your home and also the faces of the people who you share it with are invaluable. We wish this Ohagi - Japanese Rice cake with sweet adzuki bean paste dish will give you some idea for you to come to be a phenomenal cook.

Ohagi - Japanese Rice cake with sweet adzuki bean paste

You can have Ohagi - Japanese Rice cake with sweet adzuki bean paste using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ohagi - Japanese Rice cake with sweet adzuki bean paste :

You need mochi rice.

You need to prepare water.

You need to prepare sweet adzuki bean paste.

Provide kinako, soy bean powder.

Use sugar.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Ohagi - Japanese Rice cake with sweet adzuki bean paste

Wash the rice, place it to strainer and leave for 5 minutes to strain off the water from the rice. Put the rice into a rice cooker, add the water and cook..

While the rice is still warm, remove the pan from the rice cooker and crush up with a wooden pestle to make half crushed rice..

Wet your hands, separate the rice into 10 pieces (35g × 5 and 45g × 5) and make them into balls. Also separate adzuki bean paste into 10 pieces (40g×5 and 15g×５) and make them into balls as well..

Take one piece of 45g rice on your hand, gentrly spread it out by pressing, place one piece of 15g adzuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the azuki bean goes inside, the rice inside).

In a small bowl, mix the kinako, soy bean powder and the sugar. Roll the ohagi in the kinako mix, making sure it is covered all over..

Repeat the procedure in reverse. Take one piece of 40g adzuki bean paste onto your hand, gently spread it out by pressing, place one piece of 35g rice ball into the center of the azuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the rice goes inside, the azuki bean outside).

There are few hobbies as enjoyable also rewarding as cooking. Not only can you bend your imaginative muscles, you can additionally provide tasty dishes for your family. Expanding your knowledge of food preparation is particular to boost your time in the cooking area. Attempting Ohagi - Japanese Rice cake with sweet adzuki bean paste recipe is a remarkable way to do simply that.

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