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Beefy Cabbage rice soup

You can have Beefy Cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beefy Cabbage rice soup :

Prepare pds ground Beef or choice ground meat like turkey or sausage.

Provide large head cabbage chopped.

You need long grain rice uncooked.

You need diced tomatoes any flavor/mild rotel 30 oz once mixed.

Use yellow onion.

You need diced bell pepper I used Tricolor.

Provide tomato paste couple tsps.

You need low sodium vegetable stock.

You need to prepare low sodium beef broth.

Prepare low sodium chicken broth.

Use minced garlic.

Use red wine vinegar OR banana pepper juice.

Provide whole mild pepperchino I let simmer in it.

You need to prepare worchershire sauce.

You need to prepare chopped fresh oregano and cilantro.

Use SMOKED Paprika.

Prepare UNcooked chopped bacon.

You need Mrs Dash Italian Medley it has alot dried herbs.

You need to prepare McCormick vegetable seasoning/celery flakes.

You need to prepare To taste: salt and pepper.

Use bay leafs.

Prepare small Pinch of crushed chili flakes.

Short Tips:

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step by step :Beefy Cabbage rice soup

Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..

Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..

Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.

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