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Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice

To cook Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice you need 18 ingredients and 11 steps. Here is how you do that.

Ingredients of Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice :

Use small red onions, roughly chopped.

You need to prepare garlic, chopped.

You need to prepare a chicken, in slices.

You need to prepare big knob ginger, sliced lengthwise.

Provide water.

Use Chicken bullion or stock cube.

Provide Beef bullion or stock cube (optional).

Use brown & red rice (washed & mixed).

You need to prepare Turmeric powder.

Prepare Salt and pepper.

Use a deck-size pork belly for garnish, chopped (optional).

You need garlic for garnish, chopped.

Use thumb ginger for garnish, chopped (optional).

Prepare small red onion for garnish, chopped (substituted for scallions).

You need to prepare stems (not stalks) Celery with leaves for garnish (optional).

Provide kalamansi per bowl (garnish).

Use Few drops chili oil (optional garnish for spiciness).

You need to prepare cooking oil.

Short Tips:

When saving components that you will certainly use for food preparation it is an excellent habit to stock them in huge amounts and also freeze them in plastic bags. This will certainly make preparing food less complicated and much faster. As an example, when preparing veggies, you can just draw them out of the fridge freezer as well as simply boil them.

step by step :Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice

Heat 1T oil in a sauce casserole pan. Add onions, then garlic. Sauté..

Add the (salt generously) chicken pieces then cover. Let the juices come out, then turn on the other side. Season with pepper to taste..

Note on ginger: if you're not fond of chewing ginger pieces in your dish, slice them big enough so you can remove them after cooking..

Add the sliced ginger. In a cup of water, stir in the Turmeric and pour in. Drop in the bullion or stock cubes. Mix around then cover for a few minutes..

Then add two more cups of water and pour in the washed rice. Cover and let the rice cook..

Check your rice, check your seasoning. Add salt, stock cube, more water as desired..

While the rice continues cooking, prepare your garnish. In a pan, heat the remaining oil. Sauté the chopped pork belly (optional, tastes great when sprinkled on top with garlic) and garlic until golden. I added ginger, as I'm fond of fried ginger, and also adds to the flavor. When crisp, but not burnt, remove and set aside..

I ran out of scallions so I fried some chopped onions instead. Set aside. I also chopped up a couple stems of celery, adds a nice subtle freshness to the dish..

When the rice is cooked, if it's too thick add a bit more water as desired. Mix well..

Serve in a bowl and sprinkle the fried garnishes and chopped celery or scallions on top. Add a squeeze of kalamansi or lemon/lime. Eat while hot. Enjoy. (In photo: I added chili powder on mine 😝).

This is perfect for cold nights!.

You do not need to be a pro to cook a terrific meal. There are lots of recipes that look difficult and also frustrating, however remain in fact, quite simple among it is Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the cooking area.

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