Armenian Leeks and Rice Prinzov Brahs, suitable for every moment!

It's long been said that the very best means to a guy's heart is via his tummy. Yet men aren't the just one who enjoy a great dish. Cooking is not just a technical skill, it's a life task that you use daily. Here, Armenian Leeks and Rice Prinzov Brahs dish to exercise and also boost your cooking abilities and make you also better at it.

This traditional Armenian rice pilaf has been passed down through the generations of Christine Vartanian Datian's family Peas, parsley and allspice have been added to the original for extra flavor and color. - Armenian Leeks and Rice Prinzov Brahs. - Lemon Soy Pork & Tofu with Fried Rice. - Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice. - Armenian Leeks and Rice Prinzov Brahs. Greek leeks and rice is one of those dishes that is quite common here in Greece especially during the fasting period- nisteia (a period where Greeks do not consume most animal products for religious reasons). It is so delicious and comforting that I would not associate it with any type of "fasting"..

Prepare leeks, 1 1/2 pounds.
Use olive oil.
Use medium onion, cut into small chunks.
Prepare medium-size carrots, peeled and cut into 1/2 - inch rounds.
Provide salt.
Provide ground black pepper.
Use water.
You need long grain rice.

Short Tips:

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Remove and discard leek roots and any yellowed tough ends. Cut leeks into one inch lengths, place in a large bowl and rinse in cold water. Drain, rinse and wash leeks in this manner two or three times to remove sand, then leave in a bowl of cold water until ready to add to saucepan..
Heat olive oil in a wide saucepan, add onions and sauté them ten minutes, stirring, until they are transparent but not brown. Add the leeks, carrots, seasonings and water, bring to the boil and add rice..
Lower flame and cook the leeks twenty to twenty-five minutes until the water is absorbed and rice is tender. Cool to room temperature before serving..

Spoon sauce over leeks and serve. Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. Green is the color of Ireland, which you understand immediately if you've ever been there or even flown over it. Pressing Esc on the Armenian keyboard layout will toggle the mouse input between virtual QWERTY keyboard and virtual Armenian keyboard.

An excellent, home-cooked meal is the kind of thing everyone remember. Using these Armenian Leeks and Rice Prinzov Brahs recipe to enhance your cooking is the same as a professional athlete that maintains training-- the a lot more you do it, the better you obtain, discover as long as you can about food preparation. The more recipe you have, the much better your meals will taste.

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