Spaghetti with fishball in tomato & oyster sauce - quick preparation, tasty & healthy!

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Add onions and garlic and cook until soft. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Return spaghetti to Dutch oven; place over medium heat.

You need to prepare serves of spaghetti.
You need to prepare pepper.
You need salt.
You need chili.
Prepare basil leaves.
You need fresh tomatoes.
Prepare fresh capsicum (I chose red).
Prepare oyster sauce.
Provide fresh onion or as preferred.
Use Fishballs as wished.
Prepare Olive oil to add.

Short Tips:

When saving ingredients that you will certainly use for cooking it is an excellent behavior to equip them in huge amounts as well as freeze them in plastic bags. This will make preparing food simpler and quicker. For instance, when preparing vegetables, you can just draw them out of the freezer as well as just boil them.

Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today).
Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse).
Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside..
In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside.
Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready..

This classic tomato pasta sauce with meatballs is easy and delicious. In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. Drain the spaghetti and add to the pan, tossing in the sauce until lightly coated. Divide between two warm soup plates, crumble over the cheese and scatter over the herbs. Cook the spaghetti according to the instructions on the packet.

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