The best Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2
Best Easy Vegetable Recipes
As soon as you recognize the basics of cooking, it can be such a freeing and also compensating experience to create a simply delicious dish or baked item. The scents in your home as well as the faces of individuals who you share it with are invaluable. We wish this Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 dish will give you some suggestion for you to end up being an extraordinary chef.
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2
You can have Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 :
- Use olive oil.
- You need to prepare can of anchovies in oil.
- Prepare garlic, minced.
- Prepare about 20 stems of parsley, chopped.
- You need medium Roma tomatoes, chopped.
- Prepare about a dozen grape tomatoes.
- Use crushed red pepper flakes.
- Use spaghetti, boiled just under al dente.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.instructions :Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt..
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness)..
- Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies..
- Enjoy!.
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