If you are having trouble lately in the kitchen when it concerns getting your cuisine ideal, you are not alone. Many people have all-natural cooking talent yet not quite sufficient expertise to cook with excellence. This Fried Sausage and Cabbage dish is an excellent start, simple to cook and tasty.

Fried Sausage and Cabbage

Then I make fried cabbage expecting them to turn their nose up at it and both of them inhale half the pan. First of all, that's my cabbage, back off. Fried cabbage and sausage makes the perfect hearty dinner.

To make Fried Sausage and Cabbage you need 7 ingredients and 6 steps. Here is how you do that.

Ingredients of Fried Sausage and Cabbage :

Prepare smoked sausage.

Provide green cabbage.

Use kosher salt.

Provide ground black pepper.

You need vegetable oil.

Prepare dehydrated onions.

Provide red wine vinegar or vinegar hot sauce optional.

Short Tips:

Preparation is a very integral part of cooking. You wish to ensure you have every product you might need. You likewise wish to ensure you have all the products you might need. You don't intend to be in the middle of a meal and also find out you are missing something vital.

step by step :Fried Sausage and Cabbage

Cut the sausage into manageable pieces..

Fry the sausage..

Thinly slice the cabbage. Add to the sausage..

Let it wilt stir often. Add the pepper when wilts..

Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized..

Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!.

Cook sausage in large skillet until hot. Remove from pan and set aside. Melt butter in the same large skillet. Add cabbage, onion, and green pepper. Cabbage and sausage takes a trip to the American south in this recipe where kielbasa is cooked with a Creole-seasoned head of cabbage.

A fantastic, home-cooked dish is the example everybody keep in mind. Making use of these Fried Sausage and Cabbage recipe to improve your food preparation is the same as an athlete who keeps training-- the more you do it, the much better you get, learn as much as you can around food preparation. The even more recipe you have, the much better your dishes will taste.

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Fried Sausage and Cabbage, perfect & tasty!