Recipe for Delicious Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

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Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

To make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) you only need 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) :

  1. You need spaghetti.
  2. Prepare salt.
  3. Provide garlic.
  4. Provide olive oil.
  5. Prepare Chili peppers as much as you want.
  6. You need to prepare Water.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

  1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes..
  2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers..
  3. After spaghetti is boiled, put the water from the container to the pan little bit..
  4. Turn the fire high and put salt and spaghetti and stair them well..

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Recipe for Delicious Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)
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