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Turmeric Fried Fish

To cook Turmeric Fried Fish you need 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turmeric Fried Fish :

You need fish.

Use tumeric powder.

Prepare cooking oil.

You need salt to taste.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Turmeric Fried Fish

Marinade fish with tumeric powder and salt, and leave to stand for 5 minutes..

Heat up oil in a wok or saucepan. Fry fish for about 5-10 minutes, until surface turns golden brown..

Remove fish from wok or saucepan and drain the remaining oil before serving..

Take these Turmeric Fried Fish recipe ideas and utilize them as well as perhaps even experiment while you go to it. The kitchen is a fantastic area to try new things with the ideal help.

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List of Food Recipes :

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Turmeric Fried Fish, tasty & perfect