As soon as you understand the essentials of cooking, it can be such a freeing as well as rewarding experience to develop a merely scrumptious dish or baked thing. The smells in your house and also the faces of individuals that you share it with are valuable. We wish this Fried Lotus Root with Filling recipe will offer you some idea for you to become a remarkable cook.

Fried Lotus Root with Filling

You can have Fried Lotus Root with Filling using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Lotus Root with Filling :

Use Lotus Root.

You need to prepare Minced pork.

You need Leek (or 1/2 Onion).

Use Ginger.

You need Sake (Rice cooking wine).

You need Salt.

You need Flour.

Prepare Potato Starch.

You need Lemon.

Short Tips:

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step by step :Fried Lotus Root with Filling

Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel..

Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions..

Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.).

Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry).

If you like, squeeze lemon and eat..

An excellent, home-cooked dish is the kind of thing everyone bear in mind. Utilizing these Fried Lotus Root with Filling recipe to boost your cooking is the same as an athlete that keeps training-- the a lot more you do it, the far better you obtain, discover as long as you can around cooking. The more recipe you have, the much better your meals will certainly taste.

If you find this Fried Lotus Root with Filling recipe helpful please share it to your good friends or family, thank you and good luck.

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